Even though the Bed & Breakfasts Inn Mount Washington Valley entry didn’t win a position in the final standing the scholarship will still benefit from our entry.   All entries have a second chance to be winners.  Each Gingerbread entry will be auctioned at the Jackson Chamber of Commerce. Half of the proceeds go to the chamber and the other half is donated to the charity of the creators choice.

Special thanks to Mary Ann Mayer Committee Chair, Frederique Procyk, Charlene Brown, Paula Petrone  and Nellie Filip for their work on the Bed & Breakfasts Inn Mount Washington Valley Gingerbread Creation Competition Entry.

Proceeds from the Bed & Breakfasts Inn Mount Washington Valley  ”Gingerbread Creation Competition”  will be donated to the Kennett High School annual scholarship.